Where should we go to get something to eat? How many times is that question asked in Rock Island and the Quad-Cities each and every day, and how often is the answer to that question City Limits?
Opened as the Green Front by Bob Anderson's father and uncle in 1961, Bob first walked through the doors of what is now City Limits when he was seven years old. Bob's first job was to catch fish for the fish fries. In 1979 he returned to the restaurant full time and has been the sole owner since 1993
Bob believes in keeping the prices reasonable, treating people right and buying the best of everything in food.